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Sunday, 24 October 2010

Koya: Japanese udon restaurant in Soho, London

Koya
 

Japanese, udon

London Eater, 10 May ’10: Onsen Tamago, Kakuni Braised Pork Belly in Cider, Cod Tempura, Hiya-Atsu, Hiyashi Buta Miso, Cold udon with hot miso pickled pork soup. “The menu’s only noodle offering is udon with a choice of it being served hot in a hot broth (Atsu-Atsu); cold in hot (Hiya-Atsu) or cold in cold (Hiya-Hiya)”.

from http://www.koya.co.uk
Will Eat For Money, 25 Apr ’10: Onsen Tamago: a great dish and certainly a must-order at Koya, Saba Udon: hand-made, fresh noodles were fantastic, chewy and slippery. “My advice would be to go and sit down at the counter (space for four) and watch the team in action and speak to the approachable chef”

49 Frith St
Soho, London W1D 4SG
Tel: 020 7434 4463

Opening hours: Mon-Sat 12:00-15:00 / 17:30-22:30
  Tube : Leicester Square, Tottenham Court Road, Covent Garden


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