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Sunday, 17 October 2010

Pearl Liang: Chinese Dim Sum restaurant in Paddington, London

Pearl Liang

Chinese, cantonese, dim sum, tieguanyin Iron Goddess tea

World Foodie Guide, Mr.Noodles and London Eater: Cha Siu Bao Honey Roasted Pork Bun (steamed);

London Chow, 7 Aug '10: King Prawn Cheong Fun was fine until HP discovered that one of the prawns come with its tail shell attached;

Mr.Noodles, 7 May '10: Mak Yu Beng Fried Octopus Cake, Fried Watercress Meat Dumpling or Xi Yan Cai Jian Jiaozi is a superior version, Cheung Fun my favourite being Zhaliang (Cheung Fun filled with Fried Dough Stick), Chrysanthemum Custard Bun or Guk Fa Lai Wong Bao Deep Fried, Egg Tarts, Mango Pudding and Black Sesame Balls very good here;

a rather unusual chinaman, 8 Jun '09: Deep Fried Baby Squid (very nice), Xiao Long Bau very good, Noodles with Crab were delicious, Crispy Chilli Beef and Chicken with Dried Chilli and Spring Onion both very nice;

London Eater, 16 Apr '09: Wasabi Prawn Dumplings a great start, Shredded Turnip Puff and Mince Pork Croquettes are easy to eat, Cheung Fun Monks Vegetable Version is good, Char Siu Bao (Steamed Buns filled with Barbequed Pork) fragrant delight, Steamed Chrysanthemum Custard Buns or Guk Fa Lai Wong Bao really enjoyed;

World Foodie Guide, 18 Apr '08: Spicy Prawn Ravioli in Soup was spectacular, Shanghai Dumplings also known as Xiao Long Bao were also great, Crispy Aromatic Duck roll, BBQ Pork Puff, Paper Wrapped Sesame Prawn roll, Honey Roasted Pork Buns, Steamed Spare Ribs in Black Bean Sauce, King Prawn Cheung Fun;


8 Sheldon Square,
Paddington Central
London W2 6EZ
Reservation Tel: 020 7289 7000

Open: Monday to Sunday 12pm – 11pm
Tube: Paddington

see directions at: http://www.pearlliang.co.uk/london/pdfs/Pearl%20Liang%20Map.pdf

Google Maps

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